Thanksgiving Recipe Roundup: SacFoodies.com
By the Editors: This Turkey Day, we thought it would be fun to share recipes from our writers, as well as some of our favorite/local foodie blogs. Be sure to bookmark their sites, and check out the other fun recipes: Cake Grrl’s Thanksgiving in a cake, green tomato cake from Awake at the Whisk and an assortment of goodies from Lisa Page. Gobble gobble!!
by Maria Chacon Kniestedt, SacFoodies.com
There’s just something about stuffing. I rarely, if ever, eat it except during the holidays. So, when it comes into fashion around Thanksgiving, I make sure to get my fill of this delicious, savory concoction. One of the best stuffing recipes I’ve ever tasted is from a former SacFoodie, Alison Colarossi. She shared this recipe with me many years ago, but it’s still a favorite.
- 4 (8.5 oz) boxes Jiffy Cornbread Mix
- 1 lb. sausage (Jimmy Dean is good)
- 4 c. chopped celery
- 3 c. chopped white onion
- ¾ c. chopped parsley
- 1 ½ tsp. rubbed savory
- 1 ½ tsp. dried sage (flakes)
- 1 ½ tsp. dried thyme (flakes)
- 1 tsp. salt
- ½ tsp. pepper
- 1 can (16 oz.) chicken broth
- 3 eggs, slightly beaten
In sauté pan, brown sausage over medium heat and lift out of pan with a slotted spoon onto a paper towel. Sauté vegetables in drippings until tender, 8-10 minutes. Crumble cornbread in large oven-proof bowl or casserole dish and mix in herbs. Add vegetables and sausage. Gradually add broth and eggs, tossing lightly until well mixed. Cook covered at 325˚ for approximately 40 minutes (check at 30 and 35 minutes by inserting a knife in the center; if it comes out clean, it’s done).
SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.